Fermented Foods & Kefir Meetup Groups

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Largest Meetup Groups

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1

We are a network of neighbors and friends dedicated to local food, good eating, and building community.  We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area.  We rely

236
Food Artisans
2
Private

Building a community of likeminded folks to learn, support, and share the tradition of producing and consuming fermented foods such as Sauerkraut, Kombucha, Kefir, Pickles, etc...

56
Humans
3

This is a group for folks interested in exploring the universe of fermented food and beverage. Think kimchee, craft beer, yogurt, cider, miso, sauerkraut, sake, salami, bourbon, funky cheese... We'll gather a couple of times a month to sample, discus

28
Fermenters
4

This is a group for anything and everything fermented and anyone who loves fermented food, makes fermented food or wants to know about the myriad benefits of including fermented food in your diet, the cultural history of these foods and the preservat

19
Fermentation Enthusiasts
5

A place to learn and grow together through plants ...  I hope to be able to use my years of practical knowledge to teach and share my insight and passion for nutrition through plants. I will help to show you how to identify plants that you can both

19
Herb Lovers
6

Weston A. Price Foundation: Mission Statement The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples est

17
WAPFer's
7

Location is about 80 minutes from Eugene, Or. Learn how to prepare Raw Vegan, plant-based foods that are decadent, delicious and nutritious!

10
Raw Foodie Friends
8

Learn about the Healing Benefits of Sprouting and Fermenting and how to create these delicious, healing and healthful foods at home, simply and inexpensively!

5
Krauters
9

Let's try each others favorite fermented foods and share recipes and techniques and cultures: yogurt, bread, wine, beer, sauerkraut, yogurt, kimchi, pickles, kombucha, whatever!

4
Fermentos
10

Let's explore, share, and learn fermentation techniques with one another! Gourmet krauts, veggie ferments,kimchi, kefir, shrubs, brewing at home, charcuterie, and exploring the many wonderful delights for our health, well-being, and pure deliciousnes­

3
Farming Foodies Fermenters

Newest Meetup Groups

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March 19, 2014
2
Members
February 6, 2014

Weston A. Price Foundation: Mission Statement The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples est

17
WAPFer's
January 17, 2014

A place to learn and grow together through plants ...  I hope to be able to use my years of practical knowledge to teach and share my insight and passion for nutrition through plants. I will help to show you how to identify plants that you can both

19
Herb Lovers
January 13, 2014

Let's try each others favorite fermented foods and share recipes and techniques and cultures: yogurt, bread, wine, beer, sauerkraut, yogurt, kimchi, pickles, kombucha, whatever!

4
Fermentos
December 22, 2013

This is a group for folks interested in exploring the universe of fermented food and beverage. Think kimchee, craft beer, yogurt, cider, miso, sauerkraut, sake, salami, bourbon, funky cheese... We'll gather a couple of times a month to sample, discus

28
Fermenters
October 24, 2013

Let's explore, share, and learn fermentation techniques with one another! Gourmet krauts, veggie ferments,kimchi, kefir, shrubs, brewing at home, charcuterie, and exploring the many wonderful delights for our health, well-being, and pure deliciousnes­

3
Farming Foodies Fermenters
July 12, 2013

This is a group for anything and everything fermented and anyone who loves fermented food, makes fermented food or wants to know about the myriad benefits of including fermented food in your diet, the cultural history of these foods and the preservat

19
Fermentation Enthusiasts
May 29, 2013

Location is about 80 minutes from Eugene, Or. Learn how to prepare Raw Vegan, plant-based foods that are decadent, delicious and nutritious!

10
Raw Foodie Friends
January 15, 2013
Private

Building a community of likeminded folks to learn, support, and share the tradition of producing and consuming fermented foods such as Sauerkraut, Kombucha, Kefir, Pickles, etc...

56
Humans
September 19, 2010

We are a network of neighbors and friends dedicated to local food, good eating, and building community.  We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area.  We rely

236
Food Artisans
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