| Groups 3 | Members 403 | Interested 127 | Cities 3 | Country 1 |
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We love making good foods at home, especially cultured or fermented foods, such as: yogurt, kefir, kombucha, sauerkraut, pickles, cheese, and sourdough. And we love to preserve foods, too, like fruits and vegetables, maybe even sausage. And then the… |
184
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We are a network of neighbors and friends dedicated to local food, good eating, and building community. We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area. We rely… |
157
Food Artisans |
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Learn how to make your own homemade Kombucha. Why buy it in the store when you can make your own and flavor it the way you like it. I have also made Water Kefir and may start up again. I also offer a class making homemade yogurts. Three different… |
62
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December 28, 2011
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Learn how to make your own homemade Kombucha. Why buy it in the store when you can make your own and flavor it the way you like it. I have also made Water Kefir and may start up again. I also offer a class making homemade yogurts. Three different… |
62
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September 19, 2010
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We are a network of neighbors and friends dedicated to local food, good eating, and building community. We are based in the Whipple Hill area, which is the junction of Winchester, Arlington, and Lexington but have members from a wide area. We rely… |
157
Food Artisans |
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August 21, 2010
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We love making good foods at home, especially cultured or fermented foods, such as: yogurt, kefir, kombucha, sauerkraut, pickles, cheese, and sourdough. And we love to preserve foods, too, like fruits and vegetables, maybe even sausage. And then the… |
184
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